We provide a healthy and varied breakfast and snack after school. Breakfasts are generally a choice of the following: scrambled eggs, bagels, crumpets, porridge, yoghurt with fruit, toast and cereal. The after school snack may be: home-made pizza, tomato and lentil soup, or pasta with home-made sauce. Children are involved with the preparation of food whenever possible, for example, making bread dough or fruit salads.
“As a dietitian, and a parent, I have been really impressed with the food at Spring Bank after school club. It is all home made with a strong focus on a plant based ingredients. Each day the team cook from fresh ingredients prioritising a range of vegetables with the addition of vegetarian proteins and wholegrains. Snacks are offered in age appropriate portions which are high in fibre, provide a good variety of essential vitamins and minerals, and support the children in meeting their 5 a day. “
Registered Dietitian and Lecturer in Nutrition and Dietetics.
Sessions run from 8am – 9am and 3:30pm – 6.00pm and are based in the Community Room in school. The charges are £4 per morning session and £9.25 per afternoon session. Ad hoc sessions are also available at a cost of £5 per morning session and £10.25 per afternoon session.
To enquire please email Becky using this address: OOSC@springbankprimary.org