Spring Bank Primary School

Year 5 and 6 Spanish Club Meal

 

Before the Easter holidays, Spanish club had a very busy and exciting week! We had a Spanish lunch together, where we ate ‘garbanzos con espinacas’ (chickpea and spinach stew) with ‘pan’ (bread), ‘aceitunas’ (olives) and a cup of hot chocolate for dessert. Everyone tried something new and enjoyed the taste of Spain!

Later that week we also performed our poem in assembly after 3 weeks of practice, saying the verses in Spanish. ‘El Sapo Verde’ (The Green Toad) is about a prince who wants to stay a toad and live in a pond, and the group made illustrations to go with their verses.

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